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Lunch, Dinner, Events & Catering
Andrew Penner, Executive Chef/Co-Owner, brings you old-school American foods meshed with Nouveau cuisine. Menus are seasonal and offer the freshest local ingredients available.
Reservations are recommended: (585) 582-1830
Lunch Menu
Dinner / Tasting Menu
Lounge Menu
Wine List
Beer List
Dessert List
Weddings & Events: All menu choices may be customized to order.
Brunch Menu
Luncheon Buffet
Dips & Displays
Hors D'Oeuvres
Heavy Hors D'Oeuvres Party
Off Site Catering Hors
D'Oeuvres
Stations Menu
A la Carte Served Dinner Suggestions
(Spring/Summer)
A la Carte Served Dinner Suggestions
(Fall/Winter)
4-Course Tasting Menu (Spring/Summer)
4-Course Tasting Menu (Fall/Winter)
Catering
Bar Pricing
Local Services
61 N. MAIN ST., HONEOYE FALLS, NY 14472 : PH (585) 582-1830 : FAX (585) 582-2922 :