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rabbit room restaurant  |  gift certificates  |  mailing list  |  news & reviews  |  menus  |  restaurant photos
 
 

Lunch, Dinner, Events & Catering

Andrew Penner, Executive Chef/Co-Owner, brings you old-school American foods meshed with Nouveau cuisine. Menus are seasonal and offer the freshest local ingredients available. The menus provided are sample menus and are subject to change as the seasons progress.

Reservations are recommended: (585) 582-1830

Lunch Menu
Dinner / Tasting Menu
Lounge Menu
Wine List
Beer List
Dessert List

Weddings & Events: All menu choices may be customized to order.

Brunch Menu  
Luncheon Buffet  
Dips & Displays
Hors D'Oeuvres  
Heavy Hors D'Oeuvres Party
Off Site Catering Hors D'Oeuvres
Stations Menu
A la Carte Served Dinner Suggestions (Spring/Summer)
A la Carte Served Dinner Suggestions (Fall/Winter)
4-Course Tasting Menu (Spring/Summer)
4-Course Tasting Menu (Fall/Winter)
Catering
Bar Pricing
Local Services
 

 

 

BBB Online

 
     
   
         
 
 
61 N. MAIN ST., HONEOYE FALLS, NY 14472  :  PH (585) 582-1830  :  FAX (585) 582-2922  : 

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