The Rabbit Room Restaurant News & Reviews

The Rabbit Room News & Reviews

Brewmaster's Dinner: Friday November 30th, 7pm
$60 per person includes all. Reservations required.

A five course dinner at The Rabbit Room prepared with ingredients from local farms and beer from Custom BrewCrafters of Honeoye Falls, NY.

Brewmaster's Dinner Menu

First Course .
Smoked Chicken with mixed Sprout Salad,
Red Wine Vinaigrette and local Goat Cheese
CB’s Canandaigua Lake Ale

Second Course .
Duck Ragu and Butternut Squash Agnolotti
CB’s English Pale Ale

Main Course .
Seven Bridges Farm Short Ribs – braised
in Double Dark Cream Porter with Blue Cheese Potatoes
CB’s Double Dark Cream Porter

Cheese Course .
Parmesan, Smoked Gouda and local Cheddar
CB’s Wee Heavy Winter Ale

Dessert .
Molten Chocolate Cake
CB’s Christmas Ale

The Rabbit Room, a FLCB Member:
The Rabbit Room is now a Finger Lakes Culinary Bounty member, and supports their vision for maintaining the rural character of the region, preserving the quality of life for residents and enhancing the experience for visitors. Make sure to visit the local farm, food, and hospitality businesses in your area.

2007 Best Taste Winner: Best Restaurant
The Rabbit Room was voted "Best Restaurant" at the 2007 Savor Rochester: Festival of Food. Thanks to everyone who came to support this important event.

Dining Out:
Beautiful Setting, Tasty Food at The Rabbit Room
Henrietta Post News- July 19, 2006